Ingredients
For the crust:
2 cups graham cracker crumbs (or crushed digestive biscuits)
1/2 cup melted butter
2 tablespoons sugar
For the cheesecake filling:
600 g (21 oz) cream cheese, softened
1 cup granulated sugar
1 cup heavy cream
3 large eggs
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for balance)
Optional topping:
Cocoa powder or caramel drizzle
